Tags
appetizer, cleaneating, croquettes, delicious, food, foodgasm, foodie, foodporn, healthy, hungry, nomnom, snack, sweetpotato, yummy
Ingredients:
- 1 kg sweet potatoes (Taiwan variety /
- orange color)
- 1 cup crumbled Lucban longganisa,
- sautéed
- 2 tbsp butter, softened
- 1 sachet 8g MAGGI MAGIC SARAP®
- 1/4 tsp fresh ground pepper
- 2 pcs eggs, beaten
- 2 cups Japanese breadcrumbs, finely
- ground vegetable oil for deep frying
Directions:
- Place sweet potatoes in a pot and cover with water. Bring to simmer and cook until tender. Drain, cool, peel, and mash or grate.
- Combine mashed sweet potato with longganisa, butter, and evaporated milk. Season with 8g MAGGI MAGIC SARAP®. Place in the refrigerator for at least 15 minutes.
- Shape mixture into balls, about the size of golf balls. Coat with breadcrumbs, dip in egg, and coat again with breadcrumbs. Assemble the rest of the croquettes and set aside.
- Preheat oil over mediumhigh heat and deepfry croquettes until golden brown. Strain and drain excess oil. Transfer into the serving plate and serve with tomato catsup.
Source: Maggi