Sweet Potato and Longganisa Croquettes

Tags

appetizer, cleaneating, croquettes, delicious, food, foodgasm, foodie, foodporn, healthy, hungry, nomnom, snack, sweetpotato, yummy

Ingredients:

• 1 kg sweet potatoes (Taiwan variety /
• orange color)
• 1 cup crumbled Lucban longganisa,
• sautéed
• 2 tbsp butter, softened
• 1 sachet 8g MAGGI MAGIC SARAP®
• 1/4 tsp fresh ground pepper
• 2 pcs eggs, beaten
• 2 cups Japanese breadcrumbs, finely
• ground vegetable oil for deep frying

Directions:

1. Place sweet potatoes in a pot and cover with water. Bring to simmer and cook until tender. Drain, cool, peel, and mash or grate.
2. Combine mashed sweet potato with longganisa, butter, and evaporated milk. Season with 8g MAGGI MAGIC SARAP®. Place in the refrigerator for at least 15 minutes.
3. Shape mixture into balls, about the size of golf balls. Coat with breadcrumbs, dip in egg, and coat again with breadcrumbs. Assemble the rest of the croquettes and set aside.
4. Preheat oil over medium­high heat and deep­fry croquettes until golden brown. Strain and drain excess oil. Transfer into the serving plate and serve with tomato catsup.

Source: Maggi