Tags
cleaneating, delicious, dinner, fish, food, foodgasm, foodie, foodporn, hungry, nomnom, recipes, salmon, yummy
Ingredients:
- 4 tbsp unsalted butter, melted
- 3 tbsp light brown sugar
- 3 tbsp soy sauce
- 2 tbsp fresh lemon juice
- 2 tbsp white wine
- 1 (2 lb) salmon fillet, cut into 4 portions
Creole Mustard Sauce
- 1 cup whipping cream (or half and half)
- ¼ cup stone-ground or whole-grain mustard
- 1 tsp Dijon mustard
- 4 tsp Worcestershire sauce
- ½ tsp dried basil
- ¼ tsp ground black pepper
- ¼ tsp white pepper
- ¼ tsp cayenne pepper
- 1 cup sour cream
Directions:
- In a small bowl, combine butter, brown sugar, soy sauce, lemon juice and wine. Place salmon in a Ziploc bag and pour in the marinade. Refrigerate for 1-6 hours.
- Preheat oven to 450°F. Place the salmon with the marinade in a baking dish and bake for 20 minutes. Then broil for an additional 2 minutes.
- Prepare the sauce: In a heavy saucepan, combine cream, mustards, Worcestershire, basil and peppers. Cook, stirring, over medium heat until thick, about 5 minutes. Add sour cream and stir well. Spoon the sauce over each salmon portion.
- Serve and enjoy!
Source: Salu-Salo