Tags
cleaneating, delicious, dinner, filipinorecipe, fish, food, foodgasm, foodie, foodporn, hungry, lunch, nomnom, omelet, recipes, yummy
Ingredients:
- 1 cup Dulong, washed and drained well(8 oz)
- 2 cloves garlic, chopped fine
- ½ inch Ginger, chopped fine
- 6 pcs eggs, beaten
- 1 pc onion, small, chopped
- 1 pc tomato, chopped
- 1 pc potato, grated
- ¼ green bell pepper, diced
- ¼ red bell pepper, diced
- 1 tsp chicken base (sysco)
- 5 tbsp vegetable oil
Directions:
- In a sauté pan, pour 3 tbsp oil. Add garlic and Ginger, sauté for 2 minutes
- Add onion and sauté until translucent. Add tomato and cook for 3 minutes
- Add bell peppers and cook for 3 minutes
- In a mixing bowl, place the chicken base and eggs. Beat well with a whisk. Add sauteed items in the egg mixture. Add the Dulong, mix slightly.
- In a frying pan, pour 1/2 cup of the Dulong mixture and fry 2 minutes on each side.
- Continue the process until all the mixture has been cooked.
Source: Kusina 101