Tags
cleaneating, delicious, dinner, fish, food, foodgasm, foodie, foodporn, hungry, lunch, nomnom, salmon, yummy
Ingredients:
- 1½ lbs salmon fillet
- ¼ cup olive oil
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoon soy sauce
- 2 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 1-2 tablespoons toasted sesame seeds
- 4 green onions, sliced
- Salt and pepper to taste
Honey glaze
- ¼ cup honey
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- ½ teaspoon freshly grated ginger
- ½ teaspoons toasted sesame seeds
Directions:
- In a large baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar; whisk until well combined. Add salmon to the dish then refrigerate and marinate for 30 minutes, turning salmon over halfway through.
- Preheat the broiler (on high) in your oven.
- Line a baking sheet with aluminum foil and place a wire rack over top. Spray the rack with non-stick spray.
- Remove salmon with kitchen tongs and place directly on the wire rack. Sprinkle with a little bit of salt and pepper, and then place the baking sheet with the salmon directly under the broiler. Cook for 10-12 minutes or until opaque and easily flakable with a fork. Broiling time may vary depending on the oven and thickness of the salmon. Transfer to a plate.
- In a bowl, combine all ingredients for the honey glaze. Pour over the broiled salmon. Serve with a sprinkling of toasted sesame seeds and green onions.
- Enjoy!
Source: salo salo