Tags
bread, breakfast, cinnamon, cleaneating, delicious, food, foodgasm, foodie, foodporn, hungry, nomnom, recipes, yummy
Ingredients:
- 16 frozen dinner roll dough
- 1 cup brown sugar
- ¼ cup vanilla instant pudding (powder form)
- 1 tablespoon cinnamon
- ¾ cup raisins (optional)
- 1/2 cup melted butter
Directions:
- Grease a 10-inch bundt pan. Sprinkle half of the sugar, half of the pudding powder, 1/2 tablespoon cinnamon and half of the raisins, if using, around the bottom of the pan. Then pour half of the melted butter.
- Arrange 8 frozen rolls on top of the mixture and then arrange the remaining 8 on top of the first layer. (It does not matter how you arrange the frozen dough. The risen dough will take the shape of the bundt pan).
- Sprinkle the remaining sugar, pudding powder, raisins and 1/2 tablespoon cinnamon.
- Pour the remaining melted butter all over the mixture.
- Cover with a clean, damp cloth and leave overnight at room temperature.
- In the morning, preheat oven to 350°F and bake for 25 minutes.
- Let sit for 5 minutes and then turn out on a serving plate.
- Serve as is or with cream cheese frosting (recipe below).
- Enjoy!
Source: Salu-Salo