Salmon With Creole Mustard Sauce

Tags

cleaneating, delicious, dinner, fish, food, foodgasm, foodie, foodporn, hungry, nomnom, recipes, salmon, yummy

Ingredients:

• 4 tbsp unsalted butter, melted
• 3 tbsp light brown sugar
• 3 tbsp soy sauce
• 2 tbsp fresh lemon juice
• 2 tbsp white wine
• 1 (2 lb) salmon fillet, cut into 4 portions

Creole Mustard Sauce

• 1 cup whipping cream (or half and half)
• ¼ cup stone-ground or whole-grain mustard
• 1 tsp Dijon mustard
• 4 tsp Worcestershire sauce
• ½ tsp dried basil
• ¼ tsp ground black pepper
• ¼ tsp white pepper
• ¼ tsp cayenne pepper
• 1 cup sour cream

Directions:

1. In a small bowl, combine butter, brown sugar, soy sauce, lemon juice and wine. Place salmon in a Ziploc bag and pour in the marinade. Refrigerate for 1-6 hours.
2. Preheat oven to 450°F. Place the salmon with the marinade in a baking dish and bake for 20 minutes. Then broil for an additional 2 minutes.
3. Prepare the sauce: In a heavy saucepan, combine cream, mustards, Worcestershire, basil and peppers. Cook, stirring, over medium heat until thick, about 5 minutes. Add sour cream and stir well. Spoon the sauce over each salmon portion.
4. Serve and enjoy!

Source: Salu-Salo