Tags
cleaneating, crab, delicious, dinner, food, foodgasm, foodie, foodporn, hungry, lunch, nomnom, yummy
Ingredients:
- 3 kg live crabs (alimango)
- 2 tbsp vegetable oil
- 1 head garlic, mashed
- 5 thumbsize ginger, peeled and sliced
- 4 pcs finger chilies, sliced on an angle
- 2 large cans coconut milk
- 1 large can coconut cream
- 3 sachets 8g MAGGI MAGIC SARAP®
Directions:
- Place crab in a pot and barely cover with water. Bring to a boil, then cook for 2 minutes. Drain and set aside to cool. Separate the shell to remove the gills. Crack the claws and cut into serving pieces. Set aside.
- Combine garlic and oil in a large pan and saute for 1 minute. Add ginger and finger chilies, then saute for another minute. Pour in coconut milk, then simmer for 10 minutes.
- Add coconut cream and crabs. Simmer until sauce starts to thicken. Season with MAGGI MAGIC SARAP®.
- Check seasoning. Transfer into a serving plate and serve.
Source: Maggi