Tags
cleaneating, delicious, eggplant, filipinorecipe, food, foodgasm, foodie, foodporn, hungry, nomnom, omelet, recipes, yummy
Ingredients:
- 4 pcs Chinese eggplant
- 2 pcs raw eggs
- 1 tsp salt
- 4 tbsp cooking oil
Directions:
- Grill the eggplant until the color of skin turns almost black
- Let the eggplant cool for a while then peel off the skin. Set aside.
- Crack the eggs and place in a bowl Add salt and beat Place the eggplant on a flat surface and flatten using a fork.
- Dip the flattened eggplant in the beaten egg mixture
- Heat the pan and pour the cooking oil Fry the eggplant (that was dipped in the beaten mixture).
- Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
- Serve with catsup or your favorite dipping sauce.
Source: Lasang Recipes