Tags
appetizer, cleaneating, delicious, dinner, filipinorecipe, food, foodgasm, foodie, foodporn, hungry, mussels, nomnom, pulutan, spicy, yummy
Ingredients:
- 2 pounds mussels, shelled and drained well
- ¼ cup tomato sauce
- 2 tablespoons dry sherry (or Chinese cooking wine)
- 1 head garlic, peeled and minced
- 1 small bell pepper, cored, seeded and cut into thin strips
- 1 small onion, peeled and sliced thinly
- 6 to 7 Thai chili peppers, stemmed and minced
- 4 tablespoons olive oil
- salt and pepper to taste
Directions:
- In a wide pan over medium heat, warm olive oil. Add garlic and chili peppers and cook, stirring regularly, for about 1 to 2 minutes or until fragrant.
- Increase the heat to high. Add onions and bell pepper and cook, stirring regularly, for about 1 minute or until tender yet crisp. Add mussels and continue to cook for about 3 to 5 minutes.
- Add tomato sauce and wine. Continue to cook for about 4 to 5 minutes, stirring regularly. Season with salt and pepper to taste.
Source: Kawaling Pinoy