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spicytahong2a

Ingredients:

  • 2 pounds mussels, shelled and drained well
  • ¼ cup tomato sauce
  • 2 tablespoons dry sherry (or Chinese cooking wine)
  • 1 head garlic, peeled and minced
  • 1 small bell pepper, cored, seeded and cut into thin strips
  • 1 small onion, peeled and sliced thinly
  • 6 to 7 Thai chili peppers, stemmed and minced
  • 4 tablespoons olive oil
  • salt and pepper to taste

Directions:

  1. In a wide pan over medium heat, warm olive oil. Add garlic and chili peppers and cook, stirring regularly, for about 1 to 2 minutes or until fragrant.
  2. Increase the heat to high. Add onions and bell pepper and cook, stirring regularly, for about 1 minute or until tender yet crisp. Add mussels and continue to cook for about 3 to 5 minutes.
  3. Add tomato sauce and wine. Continue to cook for about 4 to 5 minutes, stirring regularly. Season with salt and pepper to taste.

Source: Kawaling Pinoy