Tags
cleaneating, delicious, dinner, filipinorecipe, food, foodgasm, foodie, foodporn, hungry, lechon, lunch, nomnom, paksiw, pork, yummy
Ingredients
- 2 cups leftover “lechon” or roast pork belly, skin & meat, coarsely cut in chunks
- 2-3 cups Mang Tomas Lechon Sauce (available in Asian groceries, Philippine aisle)
- ¼ cup vinegar
- ½ cup broth
- 1/3 cup brown sugar
- 1 teaspoon minced garlic
- 2 pieces bay leaf
- 1 teaspoon black peppercorns
- ½ teaspoon salt
- Steamed jasmine white rice, for serving
Directions:
- Combine all the ingredients above in a large stock pot. Bring to a boil. Then lower heat to simmer.
- Let all the flavors blend by allowing it to simmer for about 35 minutes.
- Serve hot with steamed jasmine white rice.
Source: Asian In America Mag
Kain Klab 