Tags
cleaneating, delicious, filipinorecipe, food, foodgasm, foodie, foodporn, hungry, nomnom, noodles, pansit, yummy
Ingredients:
- oil
- 8 to 10 snow peas, ends trimmed
- 8 to 10 pieces large shrimp, peeled and deveined
- 4 ounces fish balls (about 7 to 8 pieces), halved
- 6 ounces sweet hamonado longganisa, sliced thinly
- 1 onion, peeled and sliced thinly
- 2 cloves garlic
- ¼ pound boneless, skinless chicken breast or thigh meat (about 1 cup), sliced thinly
- ¼ pound pork butt (about 1 cup), sliced thinly
- 1 large carrot, peeled and julienned
- ½ bunch Kinchay (Chinese celery), chopped
- 1 head napa cabbage, sliced into ½-inch strips
- 4 cups chicken broth
- 1 tablespoon oyster sauce
- 2 tablespoons soy sauce
- salt and pepper to taste
- 2 (8 ounces each) package pancit canton
Directions:
- In a pan over high heat, heat about 1 tablespoon oil. Add snow peas and cook, stirring regularly, for about 30 seconds. Remove from pan and drain on paper towels.
- If needed, add another tablespoon oil. Add shrimp and cook, stirring regularly, for about 2 to 3 minutes or just until color changes to pink. Remove from pan and drain on paper towels. Add fish balls and cook, stirring regularly, for about 1 minute or until lightly browned. Remove from pan and drain on paper towels. Add hamonado and cook, stirring regularly, for about 1 to 2 minutes or until lightly browned.
- In a wide pot or wok over medium heat, heat about 1 tablespoon oil. Add onions and garlic and cook until limp. Add pork and cook, stirring regularly, for about 2 to 3 minutes. Add chicken and cook, stirring regularly, for about another 3 to 5 minutes or until meat are lightly browned. Add broth and bring to a boil. Continue to cook until pork and chicken are cooked through. Add soy sauce and oyster sauce and stir well to combine. Season with salt and pepper to taste.
- Add carrots and cook for about 3 to 4 minutes. Add kinchay and cabbage and continue to cook for about 1 to 2 minutes or until vegetables are tender yet crisp. Add noodles and gently toss to combine. Cook, tossing gently, until most of liquid is absorbed. Add shrimp, fish balls, hamonado and snow peas and gently toss to combine. Cook for another 1 to 2 minutes or until heated through and liquid is absorbed. Serve hot.
Source: Kawaling Pinoy